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Old 03-28-2005, 08:35 AM   #1
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Greek Quesadillas

Greek Quesadillas

Dipping Sauce:
1 (6-oz.) container Plain Yogurt
1 tablespoon chopped fresh dill
1 teaspoon extra-virgin olive oil
1 teaspoon lemon juice
1 clove garlic, minced

4 oz. (1 cup) crumbled feta cheese
4 oz. (1 cup) shredded mozzarella cheese
1 cup diced peeled cucumber (1 small)
1 cup finely chopped tomato (1 large)
1/2 cup chopped pitted kalamata olives
1/8 teaspoon salt
1/8 teaspoon pepper
1 (11.5-oz.) pkg. (8 tortillas) Flour Tortillas for Burritos

In small bowl, mix all dipping sauce ingredients; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, tomato, olives, salt and pepper.

Heat 12-inch nonstick skillet over medium heat until hot. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with spatula.

Cook quesadillas 3 at a time, in hot skillet about 2 minutes on each side, gently pressing down with spatula, until tortillas are lightly browned and crisp and cheese is melted. Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with dipping sauce.


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Old 03-28-2005, 12:41 PM   #2
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These sound like a nice change, Mish--thanks!

-A balanced diet is a cookie in each hand
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Old 03-28-2005, 03:05 PM   #3
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Yummy. I might add some lamb to this.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 03-29-2005, 09:43 AM   #4
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Hi PA & pds. Adding lamb is a great idea! Reminded me of schwarma? Thank you.
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