"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 07-05-2005, 10:24 AM   #1
Executive Chef
marmalady's Avatar
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
This was one of our 'regular' party items - I'm not giving amounts, judge about 1 breast per person -

Boneless skinless chicken breasts
Lots of lemon juice and grated rind
Lots of fresh chopped garlic
Fresh chopped rosemary
Olive oil

Make a marinade, marinate chicken overnight or least 5-6 hours. Grill off, brushing the chicken with leftover marinade that's been pre-boiled.

Make a sauce - mayo, capers, lemon juice/rind, chopped fresh parsley.

Put some greens (like kale or pretty leaf lettuce) on a big platter. Cut the chicken breasts crosswise on the diagonal, spread the slices out a little, and place on the platter, starting at the outside and working in.

Put your sauce container with a little spoon in the middle of the platter.

This is just great served at room temp; sometimes we had a basket of little rolls beside so folks could make little sammies if they wanted.

marmalady is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:34 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.