Originally Posted by pacanis
Thanks, Kay. Really colorful. I like it a lot.
It's looking like guac is better with a crunchy chip rather than a celery or carrot accompaniment.
I just may make some this weekend.
Guacamole is THE
vegetable. Dipping it with more vegetables does not work.
Serve guacamole with some kind of (preferably) salty tortilla chips, or as an alternative, with crackers.
Note that there is a synergy going with the guacamole taste plus the taste of corn
tortilla chips. The operant word here is corn, although I suppose flour tortilla chips, blue corn tortilla chips, or maize tortilla chips are reasonable choices too.
Native Americans in central and south America have been making guacamole and tortillas for thousands of years. They evolved together. There is a good reason why they go together and this is it.
(North American natives make tortillas and similar breads too but I have never known them to grow avocados or make guacamole.)