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Old 12-20-2004, 10:09 AM   #1
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Haggis stuffed mushrooms - ideal for Hogmanay buffet

This recipe is by Sue Lawrence, a really good Scottish cook who is based in Edinburgh.

These are really tasty, but the haggis has to be good - and DEFINITELY not the tinned stuff!

Garlicky haggis and Parmesan cheese combine to great effect in this dish

4 large flat mushrooms, (better to use thin-based rather than too thick)
1 garlic clove, finely chopped
250g regular haggis, crumbled up
2 tbsp coriander leaves, freshly chopped
1-2 tbsp extra-virgin olive oil
1 tbsp Parmesan, grated
bread, to serve

Remove the stalks from each mushroom. Place into snug fitting ovenproof gratin dish.

Mix the garlic with the haggis and the coriander. Pile into each mushroom. Drizzle with 1 tbsp oil then top with Parmesan. Drizzle slowly with a little more oil.

Set the oven to 200°C/gas 6. Bake the mushrooms for 25-30 minutes until tender. Eat with good bread such as sourdough.

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Old 12-22-2004, 03:05 AM   #2
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Sounds great Ishbel, love haggis and wish we could get it in the US.

Sigh.
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Old 12-22-2004, 04:03 AM   #3
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Once we get Hogmanay out of the way, the best night of the year (in terms of serving haggis, I mean!) will soon be upon us - Burns' Night on 25 January.... All the haggis you can eat, with neeps and chappit tatties, too.....
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Old 12-24-2004, 07:45 AM   #4
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Quote:
Originally Posted by Ishbel
Once we get Hogmanay out of the way, the best night of the year (in terms of serving haggis, I mean!) will soon be upon us - Burns' Night on 25 January.... All the haggis you can eat, with neeps and chappit tatties, too.....
Yes, ma'am! And we'll be pipin' and reciting "wee witty ditties" here in this Texas house most of the evening! I've already started warning and inviting the neighbors...!

Haggis is also quite yummy stuffed into artichoke hearts...
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