Halloween appetizers

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Adventure cook

Assistant Cook
Joined
Oct 12, 2019
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2
Location
Missouri
Want to make Halloween meathead made with cocktail sausages. The recipe didn't say anything about cooking them and I have never eaten them without cooking them. The recipe suggested serving with BBQ sauce and not big fan. Other sauces ? What do think?
 
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Maybe a Mexican style sauce, or a Buffalo type sauce? These are things I see those served with sometimes.
 
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It would probably be safe, but you still might want to heat them up in a sauce. While some people eat things like that cold, the fat leaves an unpleasant coating in the mouth, IMO.
 
Hi and welcome to Discuss Cooking [emoji2]

I've eaten them cold before. In fact, if I have them in the fridge, I can't stop snacking on them [emoji38] A traditional sauce is equal parts chili sauce and grape jelly - sweet and savory with a little heat. Pork is great with all kinds of fruits, so another jam or jelly, like cherry or blackberry, would also work. Or a chutney would be nice.
 
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Ohhhhh, I didn't realize that's what it was. A friend made one of those for a Halloween party. She hasn't had a Halloween party in about a decade, so it was a while ago.
 
Lol, I guess it's not as new as I thought [emoji38]
That friend is very creative. She is a professional handicrafter. She may come up with the idea herself. She is also a HUGE fan of Halloween. They do amazing Halloween decorations, inside and outside their house.
 
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