I have tried to make this dish at least 6 times but the sauce separates. Could someone please help me.
CHEDDAR POTATO BAKE :
1 kg Potatoes, peeled and thinly sliced
1/2 cup grated cheddar cheese )
1 level tspn mixed herbs )
1 level tblspn chopped parsley ) combined
1/4 level tspn freshly ground black pepper)
1 x 300ml carton cream
1 level tblspn chopped parsley
1 cup grated cheddar cheese
1. Put half potatoes into a greased 1.5 litre ovenproof dish.
2. Sprinkle with combined ingredients.
3. Cover with remaining potatoes, drizzle with cream. Sprinkle with parsley and cheese.
4. Bake in a moderate oven 375F 1-1 1/4 hours or till potatoes are tender.
I have tried different potatoes, different cheese, shorter cooking time, lower oven temperature but nothing helps. So please HELP.