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Old 02-21-2005, 06:15 PM   #11
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Elf - Oh no - - not the dreaded 'green can'!!
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Old 02-21-2005, 06:22 PM   #12
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Yea - I know!!!!! Don't hate me I'm sure fresh grated would be better - but hte green can sure is less expensive!!!!
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Old 02-21-2005, 10:02 PM   #13
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It was the Worcestshire! No doubt about it, as soon as I added it to the leftovers the taste changed greatly. I then proceeded to bake it on 300 for about 20 min. Far, far better. Nice commentary.

I guess the Wocestshire adds tangeyness to the cream cheese. Other ways to do that would be with tomatoes or lemon juice as alluded to in the other posts.

THanks a lot.
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Old 02-21-2005, 11:04 PM   #14
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wonderful!!!!! Glad it turned out better!

Now when you make it again let us know how you made it. 8)
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