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Old 02-23-2005, 01:45 PM   #1
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Join Date: Jun 2004
Location: NC
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Hot Artichoke Dip

Hot Artichoke Dip


1 (14 ounce) can Artichoke Hearts, drained and coarsely chopped
1 cup Parmesan Cheese,1,cup,
8 ounces Cream Cheese, at room temperature
1/2 cup Mayonnaise
1/2 Teaspoon dill weed
1/4 teaspoon Garlic, minced


Preheat oven to 400 degrees.

Combine all ingredients in a bowl, mixing well. Transfer into a 10'' pie plate or shallow casserole dish.

Bake until bubbly hot and puffy, about 30 minutes.

Serve with bread sticks, pita chips, or crackers.

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