Here you go!
Warm Blue Cheese Dip With Garlic & Bacon
1/2 Pound bacon, chopped
2 Cloves minced garlic
1 8-oz pkg cream cheese, softened
1/4 Cup half & half
4 ounces blue cheese, crumbled
2 Tablespoon chives, chopped
Instructions: Cook bacon in large skillet over medium heat until browned. Remove bacon from skillet, drain.
Discard all but 1 TBSP of bacon grease from skillet. Fry garlic until soft, about 1 minute, be careful not to burn it. Remove from heat.
Preheat oven to 350º.
In medium bowl, mix cream cheese and half & half with electric mixer until well blended. Stir in bacon, garlic, blue cheese, & chives. Transfer to baking dish.
Bake covered for 30 minutes or until lightly browned.
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