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Old 05-11-2006, 08:03 PM   #1
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Hot blue cheese & bacon recipe

Does anyone have a recipe for a blue cheese & bacon dip that is served hot? Thanks

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Old 05-11-2006, 10:18 PM   #2
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Here you go!

Warm Blue Cheese Dip With Garlic & Bacon

1/2 Pound bacon, chopped
2 Cloves minced garlic
1 8-oz pkg cream cheese, softened
1/4 Cup half & half
4 ounces blue cheese, crumbled
2 Tablespoon chives, chopped

Instructions: Cook bacon in large skillet over medium heat until browned. Remove bacon from skillet, drain.

Discard all but 1 TBSP of bacon grease from skillet. Fry garlic until soft, about 1 minute, be careful not to burn it. Remove from heat.

Preheat oven to 350º.

In medium bowl, mix cream cheese and half & half with electric mixer until well blended. Stir in bacon, garlic, blue cheese, & chives. Transfer to baking dish.

Bake covered for 30 minutes or until lightly browned.
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Old 05-13-2006, 09:04 PM   #3
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Thanks Corinne... I've already added this to my recipe list... I assume you have had good results with this?

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Old 05-13-2006, 09:10 PM   #4
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Quote:
Originally Posted by CasperImproved
Thanks Corinne... I've already added this to my recipe list... I assume you have had good results with this?

Casper
Yes, this is Tried & True.
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Old 05-13-2006, 09:20 PM   #5
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You really did not have to reply... I trust from the other posts you've made that I have read, that this was a good recipe (besides, it "sounded" good) :-)

But thinks for posting anyway... my CT "sister" ;-) well.. someday anyway.

Casper.
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Old 05-14-2006, 11:06 AM   #6
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Corrine, do you usually serve this with French bread cubes, toast rounds, or something else? It sounds really tasty!
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Old 05-14-2006, 08:49 PM   #7
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Sliced French bread, sliced bagel pieces...the consistency is pretty thick so it's good for spreading. I make this & take it to work in a little crock pot for one of the girls I work with. She is extremely picky when it comes to food. She eats the following: bread, cheese, bacon, ham, chocolate. Not much more than that! So it's hard to find things she will eat!
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Old 05-14-2006, 09:57 PM   #8
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Thanks so much!
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