Hot Chicken Wings

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Here's mine

Fry to desired crispiness.
In a bowl mix 1/2 cup franks hot wing sauce, a couple dases tobasco, and a tsp. black pepper.

Mix wings and sauce in a bowl w/ lid and serve with ranch.
Enjoy.
 
We had to break down a TON of chickens at work the other day, and we saved the wings for lunch.

Sauce was simple: butter, Siracha, and Tobasco, and had a decent amount of heat to it.
 

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