Hot Crab Dip

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
HOT CRAB DIP

4 ounces cream cheese, softened
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup finely chopped onion
1 Tbsp. lemon juice
1/2 tsp. hot pepper sauce
1/2 tsp. seafood seasoning or seasoned salt
6 ounces fresh or canned lump crab, drained

1. Preheat oven to 350°.
2. In medium bowl, combine all ingredients except crab. Stir
in crab. Turn into 1-quart casserole.
3. Bake 30 minutes or until heated through. Serve with
your favorite dippers.
 
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