Hot Crab Dip
HOT CRAB DIP
4 ounces cream cheese, softened
1/2 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise
1/4 cup finely chopped onion
1 Tbsp. lemon juice
1/2 tsp. hot pepper sauce
1/2 tsp. seafood seasoning or seasoned salt
6 ounces fresh or canned lump crab, drained
1. Preheat oven to 350°.
2. In medium bowl, combine all ingredients except crab. Stir
in crab. Turn into 1-quart casserole.
3. Bake 30 minutes or until heated through. Serve with
your favorite dippers.