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Old 07-22-2014, 06:04 PM   #11
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Maybe I have an old catalog but all I see from Penzeys is Sweet, Sharp, Half Sharp, & Smoked. (pg 38-39)

Is sharp Hot?
Yes, they're the same thing. I just didn't remember the right terminology.
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Old 07-22-2014, 06:14 PM   #12
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Thanks.

I'll have to give it a try.
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Old 07-22-2014, 06:17 PM   #13
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Z,I smooch everything together in the plastic bag (use a soft cheap one). With a corner cut off you can stuff lots of them lickety split.
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Old 07-22-2014, 07:43 PM   #14
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It's the lickety split I worry about.

I love deviled eggs so much I think I'd have the corner of the bag over my mouth and piping it in as fast as I could squeeze.
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Old 07-22-2014, 08:56 PM   #15
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I get mine at the local Greek grocery store. I sometimes find it at other grocery stores. This kind:

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Old 07-23-2014, 07:08 AM   #16
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I get mine at the local Greek grocery store. I sometimes find it at other grocery stores. This kind:

I bought that brand once and it was full of live bugs. How about using wasabi powder?
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Old 07-23-2014, 07:28 AM   #17
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I bought that brand once and it was full of live bugs. How about using wasabi powder?
How about trying another brand?
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Old 07-23-2014, 07:39 AM   #18
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How about trying another brand?
I do use other brands. I was just wondering how wasabi powder would work, not suggesting it as a sub.
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Old 07-23-2014, 07:40 AM   #19
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I'd guess they'd both provide some heat but the wasabi wouldn't have any pepper flavor.
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Old 07-23-2014, 08:03 AM   #20
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I sprinkle dry tomato powder from the spice house on mine sometimes

And the kind I make with wasabi paste in the filling are always really popular
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