Originally Posted by CraigC
I bought that brand once and it was full of live bugs.
How about using wasabi powder?
Now those creatures could have added an interesting flavor profile to the paprika.
Just think you could have marketed it and be rich now.
Now that I know of hot paprika I'm going to have to find it now.
Those eggs are way too pretty to eat.
But I'd scarf down plenty of them.
Sriracha isn't my favorite hot sauce but I love the idea and I'm sure I can find a hot sauce to use.
Consider your idea stolen.