Another good one
I'm not a big fan of Velveeta, but I had a similar dip with chili. We are lucky enough to have relatives that own a restaurant, so we get recipes for stuff if we like it.
We use this recipe for Mexican dip that they serve at the restaurant, and like yours, you can also add a can of chili to the mix to spice it up a bit.
1 pkg of cream cheese
2 tbsp sour cream
3 tbsp salsa
chili powder, garlic powder to taste (we use a lot of chili powder to really spice it up)
grated cheddar cheese
Soften the cream cheese. Add all ingredients but the cheese and mix thoroughly. Place in an oven-safe dish, sprinkle with cheese and bake until the cheese is melted and the dip is nice and hot.
Serve with tortilla chips and baked and seasoned pita sections. We usually add a bit of oil to a cookie sheet, cut the pitas into sections and sprinkle them with chili powder and seasoned salt, then bake until warmed.