I started out with this recipe as a base & added to it. Here's the result:
Buffalo Chicken Dip
2 10-oz pkg cooked chicken breast strips, chopped (or chopped, cooked chicken breast)
1 Cup Frank's Red Hot
1/2 Teaspoon garlic powder
1/2 Teaspoon black pepper
1 Cup blue cheese dressing
2 8-oz pkgs cream cheese, softened
1 1/2 - 2 cups cheddar-mozzarella cheese blend
In large non-stick skillet over medium heat, stir together chopped chicken & cayenne pepper sauce until heated through. Add garlic powder, pepper, and blue cheese dressing. Stir well until ingredients are well blended. Reduce heat to medium low. Stir in cream cheese until melted. Stir in Cheddar-Mozzarella cheese until melted and all ingredients are well combined.
I'm all about the food!