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Old 05-30-2004, 03:43 AM   #1
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Hot Wing Dip

Now, I'll be honest... most of the recipes that I post are "tried and true" favorites. This is an exception but I have heard so many raves about this that I feel it's worth sharing. It is on my list of recipes to make. The site where I found it had more than 17 positive replies with one exception... most suggest not to use the canned chicken as the recipe instructs. I am not a big canned chicken fan so I would probably sub with a pound or two of cooked boneless, skinless breasts. Your feedback to this recipe would be appreciated. From what I understand, you need not worry about leftovers ... there WON'T be any!!! /rayt721

HOT WING DIP

2 large cans of chicken meat
2 (8 oz) pkgs. cream cheese
1 cup Ranch dressing
1/2 cup Hot Sauce
Crackers, Celery Sticks or Carrot Sticks for dipping

Directions:
Mix all the ingredients together. Place in a baking dish and bake in oven for 30-45 minutes at 350 degrees F. Serve with crackers, celery sticks or carrot sticks.

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Old 06-13-2004, 10:38 PM   #2
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REVIEW: HOT WING DIP

I finally got around to making this dip for a party last night and I must give it two thumbs up. I cannot believe how quickly it was devoured. It's now a tried and true "keeper" recipe. I used a pound and a half of baked chicken breast (boneless, skinless) that I cut into small bite-sized chunks, a 5 oz bottle of Franks Hot Sauce and bottled Ranch Dressing. AMAZING RECIPE!!! /rayt721
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Old 06-13-2004, 10:54 PM   #3
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AMAZING! Simple.... and it does look verrrrrry good! Im trying it early this week. I dont think I can eat it all in one sitting, but thats why God made refrigerators. :D
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Old 06-23-2004, 05:43 PM   #4
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This sounds really good.... They sell chicken meat in a can???? Do you know how much that usually is? I should try this!
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Old 06-23-2004, 05:55 PM   #5
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Chick in a Can

Hi... Welcome to the board!!! They do have canned chicken but I'll tell you, this recipe comes out much better with freshly cooked chicken. I posted the recipe as it was originally but canned chicken has too many preservatives and is rather expensive. Most conveniences are expensive. I would recommend using boneless skinless breasts for the full effect. This was a fantastic recipe!!! /rayt721
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Old 06-23-2004, 07:30 PM   #6
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Re: Chick in a Can

Quote:
Originally Posted by RAYT721
Hi... Welcome to the board!!! They do have canned chicken but I'll tell you, this recipe comes out much better with freshly cooked chicken. I posted the recipe as it was originally but canned chicken has too many preservatives and is rather expensive. Most conveniences are expensive. I would recommend using boneless skinless breasts for the full effect. This was a fantastic recipe!!! /rayt721
Alright thanks, I'll buy some boneless skinless breasts instead :D
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Old 07-05-2004, 10:21 AM   #7
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Jeepers, Creepers - Thanks for all the keepers! :) I made this dip (halved the recipe) for a cookout yesteday and let me tell you, it really is amazing. I did use freshly baked chicken instead of canned and I agree that's it a better option. Canned chicken always reminds me of tuna. I can't say enough about this recipe and the impact that it had. My only regret was halving the recipe because it really was gone quickly. I had tortilla chips set out but people were using all kinds of crackers and veggies too. Great contribution. Thank you!
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Old 05-23-2005, 04:24 PM   #8
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I still want to try this so bad.
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Old 05-23-2005, 06:10 PM   #9
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yummy yummy rayt. thank you tons for posting this !!
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Old 05-24-2005, 08:35 AM   #10
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I use this one and i never have any left.


1 lb. chicken, poached, cooled and cut in to bite size pieces.

1 bottle chicken wing sauce. Put in a sauce pan with the chicken pieces and let simmer for 15 minutes.

1 8 oz bar of cream cheese. Spread the cream cheese on the bottom of a greased 9x12 pan. Pour the chicken wing mixture on top.

Pour 1 bottle of Bleu Cheese dressing on the top.

Add shredded mozarella to the top.

Bake at 350 for 30 minutes, or until the top is browned and bubbly. Serve with crackers or tortilla chips .
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