Home chef
Senior Cook
I'm making a queso dip for the game today. I'll be using Velveta cheese and other ingredients in a crock pot. I'd like to thin out the dip a little bit and make it a bit more 'runny'. What would I add to accomplish this?
I sure do!auntdot said:(does anyone do this anymore?).
Bucky, the smiles your posts bring me are so awesome!buckytom said:you should never thin. thinning will get you a direct ticket to hades, or so i've been taught. in fact, people used to thin so much, that they came up with 7 deadly ones. so repent, and thin no more...