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02-09-2012, 07:28 AM
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#41
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,045
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For nachos, I use refries, taco meat, on top of corn tortilla chips, put the chips on a baking sheet in a single layer, top with spoonfuls of the refries and taco meat. Add shredded Pepper Jack and mild cheddar mix. Bake at 350° until cheese is melted. Then guests are allowed to add whatever toppings they like, shredded lettuce, salsa, pico de gallo, black olives, green onions, tomatoes sour cream, jalapeņos, the kitchen sink...
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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02-09-2012, 08:21 PM
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#42
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,144
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princess, that sounds just wonderful. i baby sat my oldest granddaughter til she was three. every single day she wanted nachos for lunch. i used chips and fresh salsa , then cheese , melted in micro. she had no clue, she was getting lots of veggies.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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02-09-2012, 08:27 PM
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#43
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Executive Chef
Join Date: Nov 2011
Location: East Boston, MA
Posts: 3,267
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Quote:
Originally Posted by Sir_Loin_of_Beef
I don't.
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Me either.
__________________
Please Remember "Oh My" is not GOD's first name nor is "Damn it" GOD's last name. Just GOD will do fine.
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02-09-2012, 10:16 PM
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#44
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,045
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Quote:
Originally Posted by babetoo
princess, that sounds just wonderful. i baby sat my oldest granddaughter til she was three. every single day she wanted nachos for lunch. i used chips and fresh salsa , then cheese , melted in micro. she had no clue, she was getting lots of veggies.
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 If'n you do it right, it's not junk food! Thanks, Babe!
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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02-09-2012, 10:27 PM
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#45
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Sous Chef
Join Date: Sep 2007
Location: So. California
Posts: 515
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Quote:
Originally Posted by Zhizara
I just LOVE nachos, but with all the salt and my too high blood pressure, I just can't do it any more. Dang it!!
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I take lisinopril for that  Interestingly enough is that Lisinopril was derived from rain forest snake venom.
I'd always heard of the potential for helpful drugs derived from the rain forest, this is one.
Also it's dirt cheap to make.
__________________
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02-10-2012, 01:33 AM
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#46
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,246
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darn, i wish i saw this thread this past weekend for the super bowl. lots of great ideas.
we ended up doing baked tortilla chips topped with refried and black beans, cheddar and jack cheeses, then baked until melty.
then it was topped with chopped prosciutto, green onions, tomatoes, pickled jalaepenos, sour cream, and cilantro. side of guacamole and salsa for extra piling on.
__________________
in nomine patri, et fili, et spiritus sancti.
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02-10-2012, 07:00 AM
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#47
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,045
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Quote:
Originally Posted by Caslon
I take lisinopril for that  Interestingly enough is that Lisinopril was derived from rain forest snake venom.
I'd always heard of the potential for helpful drugs derived from the rain forest, this is one.
Also it's dirt cheap to make.
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It's one of those medications Shrek gets for free on Medicare. It costs them more to mail a 3 month supply than the medication costs. But that's okay, his Gila Monster Spit (Byetta) makes up for it.
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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