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Old 06-22-2005, 03:37 PM   #11
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How about a watermelon salsa??? Granted it never usually lasts beyond 2-3 days b/c we eat it so fast... but I made some just for me.

1/4 Watermelon
1/2 red onion
1 sprig cilantro
1 small tomato, with the gooey and seedy parts removed
About 1/3 jar of Spicy Chile Peppers

Chop and combine everything. Mix. Let sit in fridge covered for one hour before eating.
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Old 06-22-2005, 04:26 PM   #12
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Sounds yummy.

I like to make Pinapple Pico de Gallo. It's excellent.
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Old 06-23-2005, 09:17 AM   #13
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i've always wondered what the difference between pico de gallo and salsa? i could google the answer, but i'm sure someone here will have a better explanation.
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Old 06-23-2005, 09:24 AM   #14
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Salsa is more soupy, pico de gallo is just chunks.
IMO, all salsas and picos are perfectly wonderful! I want all recipes that folks are talking about!!! I love a good hot salsa (the food, buckytom, not the dance) and I also like a nice medium pico heaped over my chicken.
I totally agree with nytxn - put a good salsa over anything and it's fab!

I'll stir the pot for you more, BT:now what about chutney....(I'm fiesty this morning!)
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Old 06-23-2005, 09:25 AM   #15
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awww, man, there goes my recipe for tango chicken...


lol, thanks jkath.
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Old 06-23-2005, 09:45 AM   #16
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Salsa just means 'sauce'

That's why you see salsa in the names of hot sauces that have spanish on the label...

John
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Old 06-23-2005, 09:47 AM   #17
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i can't stop this picture in my mind of bender dancing a salsa, with a rose in his teeth...
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Old 06-23-2005, 10:05 AM   #18
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Quote:
Originally Posted by buckytom
i can't stop this picture in my mind of bender dancing a salsa, with a rose in his teeth...
I'm not dancing! I got one of those thorns stuck in my TEETH!!!

John
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Old 06-23-2005, 10:06 AM   #19
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Pour some alcohol on that wound.
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