Can anyone help me out please :?: I am getting ready to head to the grocery store. Nobody up here has ro-tel and so I was wanting to make some to put into some velveta cheese for a dip. Does anybody have an idea on how to make ro-tel so that it is fairly close to the canned kind, or can anyone help me out with just the ingredients?????
Melt cheese in a double boiler or nonstick pan with the juice from the Ro-tel tomatoes. Chop tomatoes very finely and add to cheese. Let simmer 15 minutes. Cook hamburger until light brown, drain excess grease. Add 3/4 cup water and 1/2 package taco seasoning. let simmer for 1/2 hour, then add cheese mixture to hamburger and let simmer 1/2 hour, stirring occasionally. Can be used as a dip for Doritoes or topping for burritoes or tacos. Use your imagination and taste
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Thanks for all your replies. I was so short on time I just ended up using a pre-made chili con queso dip. I am still going to try to play around with the tomatoes and chilie's to see if I can come close to matching it.