"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Thread Tools Display Modes
Old 10-03-2009, 01:00 PM   #11
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
Had these at Cade's birthday party...Take a date and put an almond or half a pecan in the center, sprinkle or roll the date in brown sugar, then wrap in a half slice of bacon that you've partially cooked, put under the broiler and finish cooking bacon..So good, these went like hot cakes.Another one I like is an old one but yummy. Take10 small potatoes, I like yukons, wash them and steem without peeling about 20 min,or til tender. Trim the round ends and then cut into slices. Just before serving scoop out some of the potato, mash it with some cubed ham and a soft cheese,say some yogurt or sour cream,salt and pepper and smidgen of minced green onion.Fill the hollow in the potato and then top with some brie. Brown under broiler til bubbling..Serve hot

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 10-11-2009, 09:17 PM   #12
Head Chef
Jeff G.'s Avatar
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
Originally Posted by Janet H View Post
I need some help! I'm camping and need to take a fabulous and low hassle appetizer to a campground bash. Does anyone have any ideas?

It needs to be simple to prep, something that will hold well (maybe 2 hours) in balmy temps and look and taste spectacular.
Easy!! get a jar of candied jalapeno's, a block of cream cheese and some crackers.

Spread a little cream cheese on the cracker, top with a few of the candied peppers... Cowboy candy and Crackers... very tasty.

Jeff G. is offline   Reply With Quote
Old 10-11-2009, 10:36 PM   #13
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
how about salsa and chips, if u are a purist you can make your own.
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 10-12-2009, 07:35 AM   #14
Head Chef
letscook's Avatar
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,861
Hoagie Dip
I got the idea from here:

Italian Hoagie Dip - The Food in my Beard

you can cut everything up ahead of time store in baggies and then when ready dump all in a bowl - add desired dressing. I add like she did lil of the artichoke juice and pepper juice and then lil italian dressing. gone in no time. make sure you buy plenty of bread. I use either french or bagettes
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 10-12-2009, 08:32 AM   #15
Senior Cook
mexican mama's Avatar
Join Date: Aug 2009
Posts: 422

I suggest you buy bottled salsa...you can serve this along side for most meat and chicken dishes
Mexican Food
mexican mama is offline   Reply With Quote
Old 10-19-2009, 03:01 PM   #16
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,318
I bet it is way too late, but if I was BBQing I'd add corn on the cobb. It is as easy as it gets and is always a big hit as a side dish.
You are what you eat.
CharlieD is offline   Reply With Quote
Old 10-29-2009, 11:12 AM   #17
Assistant Cook
Join Date: Oct 2009
Posts: 24
yummm those bacon wrapped jalapenos sounds awesome!
SourCream15 is offline   Reply With Quote
Old 12-01-2009, 05:42 PM   #18
Assistant Cook
Join Date: Dec 2009
Posts: 4
If you can prep it before you go try stuffed won ton wrap. I make a small ammount of meatball mixture and add a little sweet and sour sauce to it. bake them. wrap in won ton skins and deep fry. They keep well over night and when warmed and stored in a sterno serving dish are very yummy. Serve with bbq sauce, sweet and sour sauce, honey mustard sauce, ranch dressing or just about anything you can dip them in.

gpc2000 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:53 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.