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Old 10-03-2009, 01:00 PM   #11
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Had these at Cade's birthday party...Take a date and put an almond or half a pecan in the center, sprinkle or roll the date in brown sugar, then wrap in a half slice of bacon that you've partially cooked, put under the broiler and finish cooking bacon..So good, these went like hot cakes.Another one I like is an old one but yummy. Take10 small potatoes, I like yukons, wash them and steem without peeling about 20 min,or til tender. Trim the round ends and then cut into slices. Just before serving scoop out some of the potato, mash it with some cubed ham and a soft cheese,say some yogurt or sour cream,salt and pepper and smidgen of minced green onion.Fill the hollow in the potato and then top with some brie. Brown under broiler til bubbling..Serve hot

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 10-11-2009, 09:17 PM   #12
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Originally Posted by Janet H View Post
I need some help! I'm camping and need to take a fabulous and low hassle appetizer to a campground bash. Does anyone have any ideas?

It needs to be simple to prep, something that will hold well (maybe 2 hours) in balmy temps and look and taste spectacular.
Easy!! get a jar of candied jalapeno's, a block of cream cheese and some crackers.

Spread a little cream cheese on the cracker, top with a few of the candied peppers... Cowboy candy and Crackers... very tasty.

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Old 10-11-2009, 10:36 PM   #13
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how about salsa and chips, if u are a purist you can make your own.
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Old 10-12-2009, 07:35 AM   #14
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Hoagie Dip
I got the idea from here:

Italian Hoagie Dip - The Food in my Beard

you can cut everything up ahead of time store in baggies and then when ready dump all in a bowl - add desired dressing. I add like she did lil of the artichoke juice and pepper juice and then lil italian dressing. gone in no time. make sure you buy plenty of bread. I use either french or bagettes
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Old 10-12-2009, 08:32 AM   #15
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I suggest you buy bottled salsa...you can serve this along side for most meat and chicken dishes
Mexican Food
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Old 10-19-2009, 03:01 PM   #16
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I bet it is way too late, but if I was BBQing I'd add corn on the cobb. It is as easy as it gets and is always a big hit as a side dish.
You are what you eat.
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Old 10-29-2009, 11:12 AM   #17
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yummm those bacon wrapped jalapenos sounds awesome!
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Old 12-01-2009, 05:42 PM   #18
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If you can prep it before you go try stuffed won ton wrap. I make a small ammount of meatball mixture and add a little sweet and sour sauce to it. bake them. wrap in won ton skins and deep fry. They keep well over night and when warmed and stored in a sterno serving dish are very yummy. Serve with bbq sauce, sweet and sour sauce, honey mustard sauce, ranch dressing or just about anything you can dip them in.

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