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Old 03-20-2008, 04:56 PM   #21
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Location: USA,Michigan
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Originally Posted by AllenOK View Post
That, and we didn't have any Gruyere in the house anyway, so I used mostly Swiss (closest thing we had), plus a couple others for "that something special/extra" that makes you go, "Hmmmmmmm".
Is good enough for me. I was just wondering if I was missing something.

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