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Old 07-14-2013, 03:34 AM   #1
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Iberian ham croquettes

Today, I will prepare "Iberian ham croquettes". They are delicious, i have not tested richest croquettes.

Ingredients:

- 750ml milk.
- 150g Iberian ham.
- 80g ham oil.
- 80g flour.
- Eggs.
- Breadcrumbs.

PS: I like to do twice to have them made ​​and freeze, but if you want to try making these quantities.

Elaboration:

1- Add olive oil into a frying pan and chopped iberian ham, letting it glaze (at approximately 80) over a low fire for 10 minutes.
2- Bring the milk to boil in a saucepan.
3- Drain the ham and reserve the oil ham.
4- Heat the ham oil and add the flour, mix and cook it with a rod.
5- When the milk comes to the boil, add the milk to mixture, mix it with a rod and cook it.
6- When the bechamel is cooked add the ham and mix it.
7- Mix with a whisk and grind the ham with the bechamel
8- Put the mixture on a tray, cover it with a film paper and let cool down in the refrigerator 24 hours.
9- Put the breadcrumbs and the beaten eggs in bowls.
10- Make balls with the ham bechamel and dip in the breadcrumbs, then dip in the beaten eggs, and dip in breadcrumbs again. Reserve the croquettes to fry later.
11- Fry until lightly browned on both sides.

They are creamy and tasty, with a coat crispy. Delicious!!

I hope that you like it!

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Old 07-19-2013, 08:09 PM   #2
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They look fabulous David
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Old 07-21-2013, 04:39 PM   #3
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Quote:
Originally Posted by Kylie1969 View Post
They look fabulous David
Thanks Kylie ;)
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ham, iberian ham, recipe

Iberian ham croquettes Today, I will prepare "Iberian ham croquettes". They are delicious, i have not tested richest croquettes. [B][U]Ingredients:[/U][/B] - 750ml milk. - 150g Iberian ham. - 80g ham oil. - 80g flour. - Eggs. - Breadcrumbs. PS: I like to do twice to have them made ​​and freeze, but if you want to try making these quantities. [B][U]Elaboration:[/U][/B] 1- Add olive oil into a frying pan and chopped iberian ham, letting it glaze (at approximately 80) over a low fire for 10 minutes. 2- Bring the milk to boil in a saucepan. 3- Drain the ham and reserve the oil ham. 4- Heat the ham oil and add the flour, mix and cook it with a rod. 5- When the milk comes to the boil, add the milk to mixture, mix it with a rod and cook it. 6- When the bechamel is cooked add the ham and mix it. 7- Mix with a whisk and grind the ham with the bechamel 8- Put the mixture on a tray, cover it with a film paper and let cool down in the refrigerator 24 hours. 9- Put the breadcrumbs and the beaten eggs in bowls. 10- Make balls with the ham bechamel and dip in the breadcrumbs, then dip in the beaten eggs, and dip in breadcrumbs again. Reserve the croquettes to fry later. 11- Fry until lightly browned on both sides. They are creamy and tasty, with a coat crispy. Delicious!! I hope that you like it! 3 stars 1 reviews
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