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Old 11-11-2005, 10:36 PM   #11
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Ooops, I didn't see Constances response. Guess we think alike

Here's is an idea for the shells. You could use homemade spinach souffle and homemade sauce.

http://www.stouffers.com/RecipesAndM...RecipeID=28424

Another thought - bake won ton skins in muffin tins, let them cool and spoon in fillings of choice.
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Old 11-11-2005, 10:46 PM   #12
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mish:

We think alike! My SO suggested the large shells and I had considered using wonton wrappers in some way.
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Old 11-12-2005, 10:21 AM   #13
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They say great minds run in the same channels, Mish.
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