"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 11-11-2005, 09:36 PM   #11
Executive Chef
Join Date: Oct 2004
Posts: 4,356
Ooops, I didn't see Constances response. Guess we think alike

Here's is an idea for the shells. You could use homemade spinach souffle and homemade sauce.


Another thought - bake won ton skins in muffin tins, let them cool and spoon in fillings of choice.

mish is offline   Reply With Quote
Old 11-11-2005, 09:46 PM   #12
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,343

We think alike! My SO suggested the large shells and I had considered using wonton wrappers in some way.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 11-12-2005, 09:21 AM   #13
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
They say great minds run in the same channels, Mish.

We get by with a little help from our friends
Constance is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:13 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.