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Old 10-14-2011, 12:25 AM   #1
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Insane Buffalo Balls You have to try this

Here is the recipe:

Buffalo Balls Recipe By : John A. Gunterman Serving Size : 24 Preparation Time :1:00 Categories : Appetizers Hors d'Oeuvres Hot Tex-Mex Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds hot Italian bulk sausage 2 pounds extra lean ground beef 4 whole onions -- chopped fine 1 head garlic -- minced 12 whole jalapeño peppers -- seeded and chopped 1 tablespoon dehydrated scotch bonnet peppers -- -- optional 3 cups harissa sauce (hot licks) -- optional OR 3 cups favorite sauce for Buffalo Wings Form into balls and bake at 400° F till well done. Douse in your favorite Buffalo Wing Sauce recipe. ( I really like home-made Harissa Sauce for this).

I am serious that this is a great recipe. I use it for potlucks at work all of the time.

Here is the link to the recipe online: http://www.recipesource.com/munchies...4/rec1453.html

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Old 10-14-2011, 12:07 PM   #2
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I'm not going there. I'm not going there. I'm not going there. I'm not going there. I'm not going there. I'm not going there. I'm not going there. I'm not going there. I'm not going there. I'm not going there. I'm not going there.
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Old 10-25-2011, 07:42 AM   #3
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Sounds like a delicacy!
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Old 10-25-2011, 08:33 AM   #4
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Sounds delicious, and lots of chilli
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Old 10-25-2011, 10:55 AM   #5
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How hard is it to locate an insane buffalo, and who determines that the buffalo is indeed insane?
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Old 10-25-2011, 11:00 AM   #6
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Quote:
Originally Posted by Sir_Loin_of_Beef View Post
How hard is it to locate an insane buffalo, and who determines that the buffalo is indeed insane?

You went there...
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Old 10-25-2011, 01:51 PM   #7
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Originally Posted by Sir_Loin_of_Beef View Post
How hard is it to locate an insane buffalo, and who determines that the buffalo is indeed insane?
Put a scotch bonnet on his....................and they are all insane!
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Insane Buffalo Balls You have to try this Here is the recipe: Buffalo Balls Recipe By : John A. Gunterman Serving Size : 24 Preparation Time :1:00 Categories : Appetizers Hors d'Oeuvres Hot Tex-Mex Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds hot Italian bulk sausage 2 pounds extra lean ground beef 4 whole onions -- chopped fine 1 head garlic -- minced 12 whole jalapeño peppers -- seeded and chopped 1 tablespoon dehydrated scotch bonnet peppers -- -- optional 3 cups harissa sauce (hot licks) -- optional OR 3 cups favorite sauce for Buffalo Wings Form into balls and bake at 400° F till well done. Douse in your favorite Buffalo Wing Sauce recipe. ( I really like home-made Harissa Sauce for this). I am serious that this is a great recipe. I use it for potlucks at work all of the time. Here is the link to the recipe online: [URL]http://www.recipesource.com/munchies/appetizers/14/rec1453.html[/URL] 3 stars 1 reviews
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