Here is a version that you might like. If it is too thick add a some milk until it is a consistency that you like. SC
Crockpot Cheese Dip
2 lb block of Velveeta or Borden processed cheese, cut in cubes
1 lb cooked ground beef
1 lb cooked breakfast sausage
1 can of nacho cheese soup
1 large can of chopped green chilies
Melt the cheese in crock pot, add the rest and stir together well.