ISO a Nacho Cheese Dip Recipe

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I'm totally lazy and just melt velveeta with salsa. :ohmy: I know, I know, sacreligious to some, but incredibly tasty.

How big is your crockpot and how many people do you need it for? I'd go with a lb of velveeta diced up and a couple cups of salsa.
 
I like to make mine with sauteed onion, jalapeño, a little cumin, milk and queso blanco...which is basically white american cheese.

You can't go wrong with Alix's recommendation though.
 
Same as the others. I add browned italian sausage, onions, peppers to it as well.
 
Here is a version that you might like. If it is too thick add a some milk until it is a consistency that you like. SC :)

Crockpot Cheese Dip

2 lb block of Velveeta or Borden processed cheese, cut in cubes
1 lb cooked ground beef
1 lb cooked breakfast sausage
1 can of nacho cheese soup
1 large can of chopped green chilies

Melt the cheese in crock pot, add the rest and stir together well.
 
Here is a version that you might like. If it is too thick add a some milk until it is a consistency that you like. SC :)

Crockpot Cheese Dip

2 lb block of Velveeta or Borden processed cheese, cut in cubes
1 lb cooked ground beef
1 lb cooked breakfast sausage
1 can of nacho cheese soup
1 large can of chopped green chilies

Melt the cheese in crock pot, add the rest and stir together well.

I was putting the same thing:LOL:. Mine doesn't have the cheese soup though.
I love this stuff!!
 
This isn't crock pot but it's really very good. I'm sorry I just make this my measurements will not be good.

2 8 oz pkgs cream cheese, softened
1 cup med taco sauce (or mild, what you prefer, this is where I don't measure)
chopped lettuce
chopped black olives
shredded cheddar cheese (co-jack, pepper jack, whatever)
chopped tomotoes
whatever else you put on your tacos

blend cream cheese and taco sauce well with electric mixer. Spread in serving platter about 1/2 inch thick???
Top with lettuce 1st, then the rest as desired.
Serve with tortilla chips and scoop away!!!!
 
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