Originally Posted by jpmcgrew
Mish,the stuffed mushrooms are another great idea.Delicious but not too filling and a great lead to prime rib.
I luvvv stuffed shrooms. Give me a couple of stuffed mushrooms, smoked oysters on wheat thins, assorted cheeses, grapes, chocolate dipped figs (dark and white choc), a blind date
(a date stuffed with an almond), and champagne, & there's dinner.
I knew what you meant by the frigos(?) - puddles of shredded parm on a baking sheet, bake till melted & while warm enough to handle, wrap the end around a wooden spoon to make a horn shape. They're pretty on top of a salad or (tomato) soup too.
I've been saving this dainty-sounding appy for a special occasion. It may not be too filling because they're small - like little flowers.
Prosciutto Cups - Allrecipes