I went to a Garlic Festival at one of our Winery in our wine trail (FingerLakes NY Region).
They had samples of bread dipping oils from all over the one I loved the most or should I say 2 of them were made from a company called Wildly Delicious. The Roasted Garlic & Parmesan and the other is Asiago & Artichoke Chardonnay. Wildly Delicious - Bread Dippers
I didn't want to advertise for them but I wanted to show which ones they were. I would love to make my own. Does anyone have bread dippers recipes. I have had so much garlic today, but everything was so good.
Also they had Garlic scape pesto that was out of this world if anyone has a recipe for that, would apprecitate that too. thank you