ISO Fresh Tomato Salsa Variations
Its that time of the year, 'The Perfect Storm' , where my tomatoes, peppers, onion and garlic are all harvestable or have been harvested and curing already.
Looking forward to making some fresh salsa. Ive made it in the past, but am looking for some variations or additional ingredients to add to mix things up a bit.
Most the recipes I've seen ,including what Ive done in the past, include tomatoes, peppers, onions, Cilantro, lime juice, salt, sometimes garlic, and jalepeno for heat.
Each recipe varies slightly in proportions, but all about the same.
Mix, let sit a bit, then enjoy. .
Any other suggestions or variations, still using the ingredients I have, but maybe just to change things up a bit?