elaine l
Head Chef
- Joined
- Aug 10, 2006
- Messages
- 2,098
Okay...how to explain. I would like (need) some ideas for making an appetizer for an upcoming themed happy hour. The theme is tailgating, I will be camping which means cooking would be limited to a grill. I would actually prefer something cold and easy to prepare and clean up but certain to impress. I know someone out there is full of great ideas.