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Old 05-27-2005, 08:59 AM   #11
Executive Chef
Join Date: Oct 2004
Posts: 4,356
Welcome. Don't have a recipe, but a place that sold the mini burgers, was called White Castle. You can buy them by the case (if you don't want to spend lots of time on the burger appetizers). I bought them in smaller packages at the market for the holiday weekend, or whenever I want a little bite. Aunt Dot makes a good point. You might be able to find these too, at a food warehouse store. You can take a look-see here. The sides/slyders/sammiches look good also.

Another idea...get a large crusty loaf of French bread or focaccia, & cut it down to size.


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Old 05-27-2005, 09:13 AM   #12
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Join Date: Oct 2004
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Another thought...make a regular sized-burger & serve them on grilled portabello mushrooms (open-faced), sprinkled with parmesan or provolone, top with halved slice of cherry tomato...then cut them into small portions & secure with party picks.

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Old 05-28-2005, 05:56 AM   #13
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Join Date: May 2005
Location: Florida
Posts: 682
Thanks everybody am planning on looking at ready made buns BEFORE I decide to try and make buns, at least for the hamburgers. If I make mini-hotdogs too may end up having to make those buns. :)

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