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05-26-2005, 05:33 AM
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#1 | | | | | | | Sous Chef
Profile: Join Date: May 2005 Location: Florida
Posts: 682
| | ISO Mini Hamburger/Hotdog Bun Recipe????
I am looking for an EASY bread recipe that I could make mini hotdog and hamburger buns out of. Am planning on making appetizers for my nephew's wedding reception and found a recipe that shows cutsie little hamburgers with a pickle, slice of tomato and lettice on it and then a toothpick holding it all together. Unfortunately it just says something like "use small dinner rolls" and just tells how to make the hamburger patty. Does anyone have an easy recipe or idea?
My sister and I will be making just appetizers for his party (200 invites....ARGGG) and I have been testing out different appetizer recipes on my poor family. Have found some nice ones and some not so nice ones and then we WON'T talk about the dog turns up nose at disasters.......sigh.
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05-26-2005, 05:47 AM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,761
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lol, it's okay, icymist. i'm sure your family loves taste-testing your food! BTW, welcome to the site. it's an awesome place. take off your coat and stay awhile!
as for the rolls, i had just seen a rachel ray show where she just used dinner rolls for her mini burgers.
i like to use the mini Hawiian rolls for cheese sammiches, but they're pretty sweet.
i'll think on this one for awhile, and in the lay-time, i'm sure someone else will be able to help you out.
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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05-26-2005, 07:40 AM
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#3 | | | | | | | Executive Chef
Profile: Join Date: Sep 2004 Location: USA,Minnesota
Posts: 1,284
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I have made mini buns with frozen bread dough and they worked out great and the cost won't be bad. After the dough thaws, cut the dough to sm portions and shape for buns and let rise and bake. You can make them what ever size you like.
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05-26-2005, 08:03 AM
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#4 | | | | | | | Sous Chef
Profile: Join Date: May 2005 Location: Florida
Posts: 682
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Thanks guys, appreciate the fast response and I just may end up doing what you suggested Thumpershere2 :)
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05-26-2005, 09:19 AM
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#5 | | | | | | | Certified Executive Chef
Profile: Join Date: Nov 2004 Location: Scotland
Posts: 2,977
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Hello - I'm not sure about the size of US burger buns - but if you wanted to save time (and with catering for 200, I think time would be of the essence!) - why not cut a normal sized bun into the usual two halves, and then use a small pastry cutter (scone cutter or biscuit/cookie cutter.... not sure of correct terminology) to cut circles out of the tops and bottoms? A lot quicker! | | |
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05-26-2005, 03:57 PM
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#6 | | | | | | | Sous Chef
Profile: Join Date: May 2005 Location: Florida
Posts: 682
| |  May do that Ishbel. :) By the way.....no haggis around is there?
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05-26-2005, 05:00 PM
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#7 | | | | | | | Executive Chef
Profile: Join Date: Aug 2004
Posts: 2,410
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Hi IcyMist.
Think if it were me I would go to Costco, BJ's, Sam's Club, or any other warehouse type store and see what they had. They may have what you need in quantity, even if you have to cut them in half or so (as Ishbel said).
When you get time, could you please post your winners? Am sure we would all love to learn about them.
Good luck and nice to have you here.
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05-27-2005, 04:17 AM
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#8 | | | | | | | Certified Executive Chef
Profile: Join Date: Nov 2004 Location: Scotland
Posts: 2,977
| | Quote: |
Originally Posted by IcyMist May do that Ishbel. :) By the way.....no haggis around is there? | Not at the moment. We usually only eat it in the winter - oh and serve it to the tourists all summer!
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05-27-2005, 05:49 AM
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#9 | | | | | | | Sous Chef
Profile: Join Date: May 2005 Location: Florida
Posts: 682
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Note to Self.....If I am ever lucky enough to visit Scotland in the summer, learn to talk like a native.
Last edited by IcyMist; 05-27-2005 at 06:03 AM.
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05-27-2005, 06:34 AM
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#10 | | | | | | | Certified Executive Chef
Profile: Join Date: Nov 2004 Location: Scotland
Posts: 2,977
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I'm not going to go into the discussion about haggis being nice to eat..... when you've got time, do a search here, we discussed it (at length, I recall) a while back!
Talk like a native? Jings, even summy us natives cannae talk like natives! | | |
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