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Old 02-03-2007, 09:44 PM   #11
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Constance, I love hot wings but there are other varieties that are also on the top of my list. Here's a couple recipes for you to check out:

All American Wings

24 chicken wings
1/2 Cup butter
6 Tablespoons hot pepper sauce
1/4 Teaspoon cayenne pepper
4 Tablespoons Teriyaki sauce
1 Cup brown sugar
2 Tablespoons honey
6 Cloves minced garlic

Instructions: Preheat oven to 400. Place wings in baking dish.

In saucepan, melt butter & stir in remaining ingredients.

Brush wings with sauce. Bake for 45 - 60 minutes, basting with more sauce & turning every 15 minutes.



Bandito Chicken Wings

24 chicken wingettes (about 2 lbs)
1/2 Teaspoon salt
1/8 Teaspoon pepper
1/2 Cup butter or margarine, divided
2 Tablespoons cooking oil
1/2 Cup Salsa
1/4 Cup barbecue sauce
1/4 Cup French salad dressing
1 Teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce

Instructions: Deep fry chicken wings until brown, about 6-8 minutes.

Place in a greased 13-in. x 9-in. x 2-in. baking dish.

In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended.

Pour sauce over the chicken wings.

Bake, uncovered, at 300 degrees for 15-20 minutes or until chicken juices run clear.
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Old 02-04-2007, 06:37 PM   #12
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Corinne, my husband has taken over this hot-wing project, and has chosen your recipes to try out. I believe we're going to go with the All-American Wings.
Many thanks to you, and to everyone else who responded.
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Old 02-05-2007, 11:05 AM   #13
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The wings turned out great! The outside was crisp and crunchy from the caramelized sugar and honey, the inside was tender and juicy, and there was just the right amount of heat for an "afterburner".
Kim changed your recipe a little bit, Corrine...

24+ chicken wings
1 cup butter
6 tbl Louisiana Hot Sauce
tsp cayenne peper
8 tbls Teriyaki Sauce
1 cups brown sugar
3 tbls honey
3 tsp minced garlic
1 oz Jim Beam
1 tsp ground ginger

Preheat oven to 400 degrees. Place wings in baking dish.
In saucepan, melt butter & stir in remaining ingredients.
Brush wings with sauce. Bake 45-60 minutes, turning and basting wings every 15 minutes. Dump off fat half way through.
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Old 02-05-2007, 11:11 AM   #14
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here's a fave: equal parts honey and soy sauce, several dashes of your fave hot sauce or hot pepper flakes. roll chicken in the mixture to coat well. bake on foil in a slow oven(about 275) for 90 min or so.

sweet and zippy without being too hot.
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Old 02-05-2007, 09:50 PM   #15
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Quote:
Originally Posted by Constance
Kim changed your recipe a little bit, Corrine...
I'm going to be making Kim's variation the next time I make wings - in a couple days. I think they might be better than the original! Thanks for sharing the details, Constance.
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Old 02-07-2007, 06:48 PM   #16
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Isn't it amazing, what we can do when we get our heads together!
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Old 02-07-2007, 07:29 PM   #17
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For those in my family that do not like a lot of heat, I combine the hot sauce with ranch or blue cheese, and coat after baking. There are a lot of good ideas in this thread for different variations, too!
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Old 02-07-2007, 08:01 PM   #18
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Shannon (my daughter's middle name), I had some Bleu Cheese salad dressing on hand, in case I needed it. (Like I said, I'm a wimp.) I didn't need it though. the wings had just the perfect amount of heat for me.

Yes, we do have some good ideas posted here.
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Old 02-08-2007, 03:01 PM   #19
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Quote:
Originally Posted by Constance
Yes, we do have some good ideas posted here.
Just proves your quote to be correct!
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Old 02-08-2007, 04:46 PM   #20
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looks like you got some great ideas here, Connie.

We don't eat wings much, but I was thinking of something along the lines of honey, lemon/orange juice, garlic, ginger - you know, tangy without the heat.
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