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Old 02-08-2007, 05:55 PM   #21
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That does sound good, Bug...kinda like Chinese lemon or orange chicken. I think you'd want to fry them first for that one.
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Old 02-08-2007, 06:03 PM   #22
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probably right! so you use those panko crumbs for the batter?
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Old 02-08-2007, 06:11 PM   #23
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I also don't like alot of heat when it comes to chicken wings.
Alot of good ideas.Think i'm gonna have to try some of them out
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Old 02-14-2007, 04:36 PM   #24
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Bake them to desired crispiness, In a seperat bowl that has a lid, add watever flavor hot sauce you can stand and mix with wings. It really is that simple.
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Old 02-24-2007, 12:21 PM   #25
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I had mentioned this in the poultry section, but I figured I'd chime in here too.

Sometimes, I like to do Coq Au Vin as an appetizer with mini wing drumsticks.

There's no reason you couldn't do this as a very delicious, not-spicy alternative to buffalo wings. Just do more chicken and very few, if any veggies (maybe just onions). Then drain, and crisp/dry chicken in the oven before serving.
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Old 08-23-2007, 05:32 PM   #26
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Garlic butter sauce for wings:

Saute finely diced onion until golden brown in olive oil and butter, season with lots of cracked black pepper. Add tons of finely diced garlic. Splash with Mirin Sake seasoning and some soy sauce and reduce. Baste wings (baked, fried, whatever) and bake for 10 minutes. Baste as many times as you might like and the wings will fall off the bone. use any dipping sauce you might like. Enjoy

Dale
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