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Old 08-28-2007, 04:26 PM   #11
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I have had these and they are very tasty. We had ours with a dip made from sour cream, mayo, horseradish and a little taragon. It was very tasty.
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Old 08-28-2007, 06:28 PM   #12
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Originally Posted by carolelaine View Post
I have had these and they are very tasty. We had ours with a dip made from sour cream, mayo, horseradish and a little taragon. It was very tasty.
With the Montreal Steak Seasoning I think the horseradish/sour cream sauce would be deeeeeeevine!!!!
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Old 08-28-2007, 07:27 PM   #13
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Got to try these for sure , I would dip in ranch/horseradish, hubby blue cheese/ horseradish or cocktail sauce.
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Old 08-28-2007, 08:38 PM   #14
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I have had these and they are very tasty. We had ours with a dip made from sour cream, mayo, horseradish and a little taragon. It was very tasty.
Oooooo, Carolelaine! That sounds gooood! Thank you.
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Old 08-28-2007, 08:42 PM   #15
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Hold the Montreal, Hold the Sauce, I'll take a double order of the fried 'shrooms!!
Comin' right up. Hope you give them a try.

(Is that Tabasco I see on your chin? lol)
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Old 08-28-2007, 08:43 PM   #16
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I'm thinking we just like to eat!!!!
No picky eaters in this group
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Old 08-28-2007, 08:48 PM   #17
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Got to try these for sure , I would dip in ranch/horseradish, hubby blue cheese/ horseradish or cocktail sauce.
I may need to set up a dipping bar, Barb. I want those as well.

So far... one Ponzu, one pesto, one tapenade, one horsey/mayo, one ranch/horsey, one bleu/horsey and one cocktail sauce. (Note to self: Have to stop looking at this site when I'm Hungry.)
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Old 08-29-2007, 07:03 AM   #18
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I think you have plenty Amy, let us know how they went. Deeelish !
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