I'm not sure if non-Aussies will know what I am referring to but in Australia we have these deepfried things called cornjacks. They are basically creamed corn I think inside of a batter (like a seafood stick) deep fried. Here is a link with pictures and ingredients: Simplot - CHIKO Cornjacks
Any idea how to make this? I'm not in Australia and I have severe pregnancy cravings for them lol :) The funny thing is the last time I ate one was like 5 years ago but the memory for some reason now is making me think about them all the time.