Italian Cream Cheese Pinwheels
1 pkg. (3 oz.) cream cheese, softened
1 tablespoon grated Parmesan cheese
2 teaspoons McCormick Italian Seasoning
1 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1 can (8 oz.) refrigerated crescent dinner rolls
Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.
Unroll crescent dough into rectangle onto a smooth surface.
Gently press together perforations. Spread cream cheese mixture over dough to within 1/4-inch of the edge.
Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased cookie sheet. Bake at 375 F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.
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