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Old 01-02-2005, 04:50 PM   #1
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Jack Daniels Kielbasa

Jack Daniels Kielbasa

1 kielbasa (the real stuff, no turkey, no light....)

Boil in water 20 minutes to get the fat out. Dry on paper towels & cool. Cut into large-ish bite sized pieces.

In a pan, stir 3/4 cup ketchup, 3/4 cup light brown sugar & 1/2 cup Jack Daniels. Cook on low to med-low. When it's bubbly, add kielbasa. Cook, stirring about every minute or two for at least 45 minutes. (you don't want to scortch it) so it cooks down to a nice saucy consistency.

These are great appetizers. However, they are just as good if you make it the day before, keep in the fridge & then heat & serve.

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Old 01-02-2005, 04:54 PM   #2
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This recipe sounds like a surefire winner for a Super Bowl Party. I love easy recipes. Thanks, jkath.
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Old 01-02-2005, 04:59 PM   #3
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That DOES sound good! To be honest, I've been looking for a sauce recipe to use with cocktail wieners and this sounds great! I hope I don't get shunned for not using kielbasa! :D 8)
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Old 01-02-2005, 05:00 PM   #4
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DC, I was thinking the same thing. I am sure that jkath will forgive us.
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Old 01-03-2005, 07:03 PM   #5
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You can use anything & I'll still be happy :D

This sauce is quite tasty, and when I tried it I was shocked at how easy it was. The trick is that the longer you cook it, & let it boil down, the better. hmmmmm now you have me thinking....this would be awfully good on chicken......
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Old 02-18-2005, 09:22 PM   #6
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I made this recipe for Superbowl and everyone loved it. I did not even have any to take home. I knew I should have saved some.
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