1 ½ c. minced onion
2/3 c. beef bouillon granules or powder
3 TBL onion powder
½ tsp crushed celery seed
½ tsp sugar
Combine all ingredients. Store in tight fitting container.
Use in making soup or onion dip; sprinkle on a roast, use in crock-pot recipes when an onion gravy is needed.
Onion Dip: Mix 3 1/2 Tbls. with 1 ½ cups sour cream and ½ cup mayo
Living in Germany and without access to this soup mix, last year I did an internet search and found the same recipe. I found that the sugar was not necessary if you use the soup mix in savory recipes (and want to reduce carbs) although the recipe I have on hand uses much more sugar. Just thought I'd add that, since I exclusively use "homemade" mix.