There is a little German farming community up the road a bit, in Albiers, that has a wonderful butcher shop. My husband and his buddies take venison there to have salami made, and he always brings home some of their liver sausage. It's the best I've ever had. They also make great bacon, and fantastic frankfurters.
By the way, we have a LOT of little German farming communities up the road. About 75 miles north of here, the land flattens out and the soil turns black.
We get by with a little help from our friends