Lobster Rolls Recipe?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

SmileyChef

Assistant Cook
Joined
Feb 8, 2005
Messages
5
Location
USA
I was curious if anyone had any interesting recipes for lobster rolls? I love the Fiesta Lobster Rolls from Red Lobster and I was thinking of trying to make something similar.
 
I don't think this is what you were looking for, but it's delicious and beautiful! (and oh-so great for diets!)

ZUCCHINI LOBSTER ROLL WITH GINGER VINAIGRETTE

4 servings

3 large zucchini
1 cooked lobster tail
pickled ginger
1 cup alfalfa or daikon sprouts

Cut lobster tail in half lengthwise, then crosswise into 6 pieces for each half.. Cut zucchini into thin ribbons about 5 inches long and 1 ½ inches wide. Make 12 ribbons. (A sharp peeler works bes for this)

Place lobster piece at 1 end of each ribbon; top with sprouts and pickled ginger. Starting at filled end, roll up into a cylinder. Place seam side down on paper towel lined baking sheet, chill 1-6 hours.
Serve with ginger vinaigrette; place vinaigrette in center of platter, and surround with lobster tails.

GINGER VINAIGRETTE

4 servings

3T soy sauce
2T sherry vinegar
2T honey
1 ½ T minced ginger
½ tsp. rosemary
¼ tsp. crushed red pepper
½ cup olive oil
salt/pepper

Whisk soy sauce, vinegar, ginger, honey, red pepper, salt/pepper; slowly whisk in oil.
SEE: Lobster rolls
 
Thanks marmalady for the recipe. I'm willing to give this a try, it sounds really good.
 
Around these parts a lobster roll is essentially some sort of lobster mixture in a hoagie bun, wrapped in foil and then heated in an oven. Pretty good!
 

Latest posts

Back
Top Bottom