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01-31-2008, 03:34 AM
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#1
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Cook
Profile:
Join Date: Nov 2003
Posts: 56
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Looking for low-fat dip recipe
Does anyone have a healthy, low-fat dip recipe (for vegetables) that doesn't involve the use of tomatoes, salsa, vinegar, seafood, or peanut butter? Salsa would be acceptable if the dip has no more than two tablespoons of salsa per 1 cup.
I've been eating a dip that uses 1 cup salsa and 8 ounces cream cheese, but it's causing my GERD to flare up big time. I hate fruits and vegetables and one of the only ways I'll eat my daily serving of vegetables is with a tasty dip. Otherwise, I might go a week without touching a vegetable or fruit.
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01-31-2008, 08:27 AM
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#2
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Executive Chef
Profile:
Join Date: Jun 2007
Location: Raleigh NC
Posts: 1,383
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Get yourself a big container of unflavored yogurt. I prefer the lowfat to the nofat.
Layer a strainer (colander) with cheesecloth (or paper towels), dump the yogurt in,
and let it drain in the fridge for 4 hours. (Put the strainer in a bowl to catch the whey.)
Then mix in ranch dip mix, or onion soup mix, or whatever you would mix into the sour
cream.
Might take a bit of experimenting to get the right flavor, but it is MUCH healthier than
sour cream or cream cheese.
It's yogurt cheese!
Yogurt appears to be a perfect replacement for sour cream in sauces, and I made
some seafood newburg last night. Replaced the 1 1/2 cups of heavy whipping cream
with drained yogurt and it was quite good.
Here's a google search for yogurt dips.... might be something good there...
yogurt dip recipes - Google Search
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01-31-2008, 08:31 AM
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#3
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Certified Executive Chef
Profile:
Join Date: May 2004
Location: Mission, Texas
Posts: 2,650
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__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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01-31-2008, 08:32 AM
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#4
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Certified Executive Chef
Profile:
Join Date: May 2004
Location: Mission, Texas
Posts: 2,650
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Here's another low fat recipe: Low-fat Avocado Dip Recipe Simply reduce the chilis and pepper and omit the tomatoes.
__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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01-31-2008, 10:31 AM
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#5
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Certified Executive Chef
Profile:
Join Date: May 2007
Location: Southeastern Virginia
Posts: 3,363
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Quote:
Originally Posted by lbb87
Does anyone have a healthy, low-fat dip recipe (for vegetables) that doesn't involve the use of tomatoes, salsa, vinegar, seafood, or peanut butter? Salsa would be acceptable if the dip has no more than two tablespoons of salsa per 1 cup.
I've been eating a dip that uses 1 cup salsa and 8 ounces cream cheese, but it's causing my GERD to flare up big time. I hate fruits and vegetables and one of the only ways I'll eat my daily serving of vegetables is with a tasty dip. Otherwise, I might go a week without touching a vegetable or fruit.
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I love hummus. Try this: Roasted Garlic Hummus Recipe - How to Make Roasted Garlic Hummus
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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01-31-2008, 10:49 AM
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#6
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Queen of the Food Court
Profile:
Join Date: Mar 2002
Location: Boston
Posts: 5,823
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You can make any sour cream dip low fat by using fat free sc instead.
__________________
Less is not more. More is more and more is fabulous.
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01-31-2008, 11:01 AM
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#7
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Certified Master Chef
Site Administrator
Profile:
Join Date: Feb 2002
Location: North Carolina
Posts: 19,314
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I've got a really good dip at home - I am e-mailing myself now to post tonight. It doesn't involve anything you mentioned.
__________________
kitchenelf
Administrator
"Count yourself...you ain't so many" - quote from Buck's Daddy
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01-31-2008, 11:16 AM
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#8
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Cook
Profile:
Join Date: Jan 2008
Posts: 55
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edamame dip...
Quote:
Originally Posted by lbb87
Does anyone have a healthy, low-fat dip recipe (for vegetables) that doesn't involve the use of tomatoes, salsa, vinegar, seafood, or peanut butter?
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Try Tami's dip.
Edamole - adapted from the original recipe which appeared in Cooking Light Jan 2008 - yields 6 servings- 3/4 cup frozen shelled edamame, thawed
- 3 tablespoons water
- 2 tablespoons avocado or olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon hot pepper sauce
- 1 garlic clove, halved
- Combine all ingredients in a food processor. Process until smooth. Cover and chill.
.
__________________
Finding offense where none is intended is a form of selfishness.
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01-31-2008, 04:31 PM
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#9
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Certified Master Chef
Profile:
Join Date: Nov 2007
Location: MN
Posts: 11,487
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__________________
Not that there's anything wrong with that.....
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02-01-2008, 04:06 AM
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#10
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Senior Cook
Profile:
Join Date: Aug 2004
Posts: 370
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Last edited by merstar; 02-01-2008 at 04:14 AM.
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