Louisanna caviar recipe

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The Princess

Assistant Cook
Joined
Sep 20, 2004
Messages
24
a long time ago I made something called louisanna cavia. I remember the recipe had black beans, black eyed peas, white shoepeg corn, but I can't find the recipe does anyone have one they would like to share?
 
Texas Caviar, from Big Texas Steak Ranch, Amerillo TX

2 16 oz cans blackeyed peas (drained and rinsed)
1 med jalapono pepper
1/4 chopped white onion
1/3 cup Italian dressing
1/2 chopped green bell pepper
1 TBLS seasoned salt
2 TBLS chili powder
2 TBLS ground cumin
1/4 tsp ground red pepper
combine all mix well and chill
 
Mine is called Oklahoma caviar

2 cans black eyed peas
1 can black beans (optional can use 3 cans black eyed peas)
3 tomatoes chopped (when I can't get really good tomatoes I use 2 cans roasted diced)
1 onion chopped
1 can white hominy (some folks use whole corn but we prefer the hominy)
1-2 green peppers chopped (I only use 1)
8 oz. Italian salad dressing

Drain and rinse beans, peas and hominy(corn)
Add other ingredients and stir well
Refrigerate 2 hours min. to combine flavors
Serve with tortilla chips
 
There is apparently a fine line between what some would refer to as caviar and others salsa ;)
 
The cajun caviar I know is actual roe from the bowfin.
 
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