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Old 12-20-2005, 08:08 PM   #1
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Making up a "White Pizza Dip"

I LOVE white pizza! We usually just make our own with alfredo, grilled chicken, bacon, mushrooms, sun-dried tomatoes, fresh garlic, and sometimes spinach. I was thinking about making these ingredients into a dip, and serving them with those long, round garlic breadstick "crackers" or scoring pillsbury breadsticks into squares, topping with italian herbs, and baking. I am probably not going to add spinach, but thought I would add a few cups of mozzarella cheese.

What do you think? I am taking it to work Friday!

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Old 12-20-2005, 08:30 PM   #2
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I think I'll join you at work on Friday. I like the idea of the bread sticks. HAVE FUN!!!
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Old 12-21-2005, 01:03 AM   #3
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Defiitely sounds YUMMY!!! If you had some foccacia, that would rock too!!!
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Old 12-21-2005, 05:54 AM   #4
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Yeee-ummm! Are you going to shred the chicken for the dip?

Whole Foods just starting selling in their deli, a 'cesar salad chicken salad', which is just awesome - reminds me of what you're doing!
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Old 12-21-2005, 01:22 PM   #5
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wow! that souns really good...I wanna try it! lol

I like the pillsbury breadstick idea
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Old 12-21-2005, 01:31 PM   #6
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Um, where did you say you worked at?....that sounds good! I love alfredo anything! I wonder what onion bread would taste like with it.
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Old 12-21-2005, 07:32 PM   #7
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That's a winner! I agree with Erik, focaccia bread would be a great addition! I would cut the bread into strips and briefly fry in EVOO. Just a thought!
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Old 12-21-2005, 08:20 PM   #8
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yeah, I think it has a lot of possibilities! I would spend more $ and time if it weren't going to be devoured by a pack of wolves in 2 minutes... aka coworkers!!! I like the focaccia idea too! I agree texas, I love anything alfredo!!!!
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Old 12-22-2005, 10:52 PM   #9
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White Pizza is my very favorite, too. Here's a great, simple "White Pizza Dip" recipe - you can add whatever you like to it. I usually do this in a crock pot.

White Pizza Dip

1 envelope Lipton Savory Herb & Garlic soup mix
2 cups sour cream (16 oz)
1 cup ricotta cheese (8 oz)
1 cup mozzarella cheese shredded
1/4 cup pepperoni sausage chopped
1 loaf French or Italian bread

Instructions: Preheat oven to 350º.

In 1 quart casserole, combine soup mix, sour cream, ricotta, 3/4 cup mozzarella & pepperoni.

Sprinkle with remaining 1/4 cup mozzarella.

Bake uncovered 30 minutes or until heated through. Serve with bread.
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