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Old 02-29-2012, 09:08 PM   #1
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Mango Salsa!

Here is a quick and easy mango salsa recipe!

You will need:
1 (14.5 ounce) can whole peeled tomatoes, drained
1/4 cup chopped red onion
1/4 cup chopped onion
1 jalapeno pepper, seeded
1 tablespoon cider vinegar
1 tablespoon minced fresh cilantro
1 clove garlic, peeled
1 teaspoon ground cumin
1/4 teaspoon salt
1/2 fresh mango cubed chunks or to personal preference

Directions:
In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.
But remember you can always alter how spicy you want your salsa!

ENJOY!

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Old 03-02-2012, 06:43 AM   #2
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Tropical Fruit Salsa: Nice Mango Salsa Posting

Firstly, thanks for the post ... I prepare a blackened plaice ( any firm white fish available in your region ) with a Tropical Fruit Salsa which is a bit different ...

1 medium mango peeled and chopped
1 small ripe papaya peeled, deseeded and chopped
2 tblps red onion minced
2 tblsps fresh squeezed orange juice
1 tblsp chopped fresh cilantro
1 tblsp fresh Lime juice
1 1/2 tsps chopped fresh mint

For the blackening of the fish:
1/4 cup smoked Spanish paprika La Vera
2 tblsps black pepper
2 tblsps kosher salt
2 tblsps white pepper
2 tblsps garlic powder
2 tblps onion powder
2 1/2 tsps cayenne ground or flakes
2 1/2 tsps dried thyme
1 tblsp ground mustard

The salsa: combine all the tropical fruits, onion, orange juice, lime juice, cilantro and mint and toss lightly, cover and set aside ...

The spice rub: combine the spices in a small bowl. Transfer 2 tbslps spice rub onto a large platter and store remaining spice rub in an air tight container for future use.

Prepare fish:

dip the fish into the platter of spice rub and press lightly into mixture. Remove and shake off excess.

Prepare sauté skillet with extra virgin olive and sauté fish 2 to 3 minutes until it forms a crust on the fish and then, turn over and repeat same.

Squeeze a drizzle of lime or lemon and serve with salsa .

Thanks for post, Kind regards.
Margi Cintrano
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Old 03-10-2012, 01:58 AM   #3
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LOVE love mango salsa .. we usually get the Costco jug .. I'll have to try this.
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Old 03-11-2012, 09:38 AM   #4
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Is Cosco a Supplier in the USA ?

I am based in Europe and make my own Mango Salsa which is actually a recipe from a Chef, Caterer and Friend of mine many years who resides in Mexico which when I had lived in Mexico and studied for 2 years, was given to me, while taking a Mexican Culinary Course.

Is wonderful with blackened fish ... or chicken should one prefer and / or Prawns or shrimp blackened and grilled.

It is quite delightful on a warm summer evening ...

Margaux Cintrano.
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Old 03-11-2012, 02:55 PM   #5
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Another fan of fruit salsa (over grilled fish, fish tacos, etc.). A variation I like is made with strawberries, avocado, red onion, lime juice, cilantro, salt & pepper. Thank you for sharing your recipes.
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Old 03-11-2012, 02:58 PM   #6
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Quote:
Originally Posted by Margi Cintrano View Post
I am based in Europe and make my own Mango Salsa which is actually a recipe from a Chef, Caterer and Friend of mine many years who resides in Mexico which when I had lived in Mexico and studied for 2 years, was given to me, while taking a Mexican Culinary Course.

Is wonderful with blackened fish ... or chicken should one prefer and / or Prawns or shrimp blackened and grilled.

It is quite delightful on a warm summer evening ...

Margaux Cintrano.
Costco is a Club Store .
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Old 03-11-2012, 03:08 PM   #7
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Nice salsas for summer ... thanks for posting.

And thanks to Princess Fiona for the info ... It is similar to Makro in Madrid.

Margi
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Old 03-18-2012, 09:20 AM   #8
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Thanks for the recipes AB & Margi.
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Old 03-18-2012, 09:30 AM   #9
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Good Morning,

I am about to begin our lengthy Sunday Mediterranean lunch ritual ... Thanks for message. Pleased you like the Tropical fruit salsa --- this is lovely on warm day, I assure u ... and u can adjust to ur palate.

Have nice day and thanx,
Margi.
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Old 03-19-2012, 01:22 PM   #10
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Cerise,

Thanks for sharing your recipes too. I love Tropical Fruit especially mango, papaya and pithaya.

Margi.
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appetizer recipe, mango, recipe, salsa, vegetables

Mango Salsa! Here is a quick and easy mango salsa recipe! You will need: 1 (14.5 ounce) can whole peeled tomatoes, drained 1/4 cup chopped red onion 1/4 cup chopped onion 1 jalapeno pepper, seeded 1 tablespoon cider vinegar 1 tablespoon minced fresh cilantro 1 clove garlic, peeled 1 teaspoon ground cumin 1/4 teaspoon salt 1/2 fresh mango cubed chunks or to personal preference Directions: In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl. But remember you can always alter how spicy you want your salsa! ENJOY! 3 stars 1 reviews
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