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Old 05-24-2005, 01:17 PM   #1
Executive Chef
Join Date: Oct 2004
Posts: 4,356
Mediterranean Torta

Servings: 8 appetizer

Vegetable cooking spray
5 (8 inch) flour tortillas
1 (10 ounce) package frozen creamed spinach, thawed
1 cup crumbled feta cheese
1 (12 ounce) jar roasted red peppers, drained and chopped
1 large tomato, chopped
1 1/3 cups Cheddar French Fried Onions or French Fried Onions
3 tablespoons chopped pitted kalamata or ripe black olives
1/2 cup shredded mozzarella cheese

Preheat oven to 350 F. Coat a 8 to 9-inch spring form pan with vegetable cooking spray.

Arrange 1 tortilla in bottom of pan. Spread tortilla with 3 tbsp. spinach. Top with about tbsp. each feta cheese, peppers, tomato, French Fried Onions, and 2 tsp. olives.

Repeat to make 3 more layers. Arrange remaining tortilla on top; coat with vegetable cooking spray. Bake 25 minutes until hot. Sprinkle with mozzarella and remaining onions. Bake 5 minutes until onions are golden. Cut into wedges to serve.


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Old 05-24-2005, 02:02 PM   #2
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Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
This sounds great and easy. You're on a roll today, Mish!

-A balanced diet is a cookie in each hand
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Old 05-24-2005, 02:09 PM   #3
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Join Date: Oct 2004
Posts: 4,356
Thank you, PA. I'm getting my fingers limbered up. Out with the old, & in with the new...spring must me in the air
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