Michelemarie
Executive Chef
Even though "fudge" is in the title of the recipe -this is not sweet - it is very good!
Mexican Fudge
16 oz shredded sharp or mild cheddar cheese
16 oz shredded Monterey jack cheese
6 eggs
8 oz green salsa (hot)
Tortilla Chips
Preheat oven to 350 degrees.
Grease 9x13 pan.
Spread ½ the cheese mixture in pan.
Beat eggs and mix with green salsa.
Pour egg mixture over cheese.
Spread remaining cheese on top.
Bake for 30-35 minutes – remove and cool slightly
Cut into 1” squares and serve on chips.
Mexican Fudge
16 oz shredded sharp or mild cheddar cheese
16 oz shredded Monterey jack cheese
6 eggs
8 oz green salsa (hot)
Tortilla Chips
Preheat oven to 350 degrees.
Grease 9x13 pan.
Spread ½ the cheese mixture in pan.
Beat eggs and mix with green salsa.
Pour egg mixture over cheese.
Spread remaining cheese on top.
Bake for 30-35 minutes – remove and cool slightly
Cut into 1” squares and serve on chips.