Mexican Fudge Appetizer

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Michelemarie

Executive Chef
Joined
Dec 26, 2005
Messages
2,614
Location
Suburb of Chicago, IL
Even though "fudge" is in the title of the recipe -this is not sweet - it is very good!

Mexican Fudge
16 oz shredded sharp or mild cheddar cheese
16 oz shredded Monterey jack cheese
6 eggs
8 oz green salsa (hot)
Tortilla Chips

Preheat oven to 350 degrees.
Grease 9x13 pan.
Spread ½ the cheese mixture in pan.
Beat eggs and mix with green salsa.
Pour egg mixture over cheese.
Spread remaining cheese on top.
Bake for 30-35 minutes – remove and cool slightly
Cut into 1” squares and serve on chips.
 
Now your'e cooking MM, this is right on the money for me and my family...Thank you.

kadesma:)
 
Last edited:

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