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Old 07-13-2005, 10:06 PM   #1
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Post Mexican Wontons

Mexican Wontons

1 pound pepper-jack cheese,
finely shredded
1 (14 ounce) package won ton wrappers
1 cup vegetable oil for deep frying

Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners
in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water
where the ends meet.
Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.


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Old 07-13-2005, 10:16 PM   #2
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Sounds like the perfect dipper for guacamole, Raine!

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Old 07-13-2005, 11:06 PM   #3
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Nice one Raine, thank you, my kids will love you for this one

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Old 07-27-2005, 07:05 PM   #4
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I made somethint similure to that not too long ago but I added a little fried ground beef along with a mix of pepper-jack cheese and colby cheese as the filling. Mmmm Good!.
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Old 07-27-2005, 08:14 PM   #5
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I love playing around with wontons, thanks for the idea!
My english, she's not so good... I meant to say I did it with the malice of forethought.
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