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#11 | |
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Sous Chef
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Mini Stromboli. Use frozen bread dough. Stuff with mixture of spinach, chicken, bacon, onions, parmesan cheese, mozarella cheese, salt, pepper, and garlic powder. Bake until a nice golden brown. Bring some marinera sauce for dipping.
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#12 | |
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Executive Chef
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Here are a couple from my recipe file (that I INTEND to make, but haven't yet)Crustless Carrot Mini-Quiches
and Recipes : Bacon Wrapped Bread Sticks : Food Network Sounds like fun, Elaine! Lee |
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#13 | |
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Executive Chef
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Thanks for all the great ideas. I am sure one or two of these will work out great. I am leaning towards nothing baked since we are camping and won't be using my oven (no electricity where I will be.
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#14 | |
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Certified Executive Chef
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Hi, Elaine. If you're thinking about doing the crostini, they can be toasted in advance, or grilled at the campground. HTH.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#15 | |
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Sous Chef
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Ham rolls
package of sliced ham one 8oz pkg of cream cheese horseradish ( not sauce) parsley jar of green olives toothpicks mix together soften creamcheese with a heeping tbl. of horseradish more if you like. add a little bit of parsley for color. Then take a slice of ham and pat it with a paper towel to remove any moisture on the ham(helps to spread the cream cheese) then spread a thin layer of the mixture on the ham and roll it up from the long side. set aside and keep doing till you run out of ham or filling. place them in the refridge and let them get cool again (1hr) and then slice them approx a Inch. and place on a platter. put a toothpick in them with a green olive . I never have any left. __________________
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Words to Live By: 1-Life Is what you Make It. 2-You're Only Broke Cause You want to be. 3-Don't Like It Change It, Only You Can Do It. 4-Always tell the truth and you will never have to remember what you said. |
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#16 | |
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Senior Cook
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What about mini-shish kebabs? Use small chunks if beef and grape tomatoes skewered on toothpicks? Or maybe a shimp and a piece of canned chunked pineapple? Soak the toothpick in water and skewer and grill like a regular kebab.
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#17 | |
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Certified Executive Chef
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I really like the stuffed grape tomatoes and stuffed olives, they sound really good and something even I could probably manage, LOL.
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#18 | |
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Certified Executive Chef
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This reminds me of something else I have done: Skewered cheese and fruit. Cube some cheese - cheddar, Monterey jack, whatever you like - and fruit like cantaloupe and pineapple, and add some grapes. Skewer them on cocktail toothpicks and serve with a dipping sauce of vanilla yogurt with orange zest, orange juice, and some grated fresh ginger.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#19 | |
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Senior Cook
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Mini kebabs? Or roll ups? (Tortillas with fillings and then rolled up)
__________________
Shamaila, ![]() here to learn some and teach some
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